Sponge Cake Texture (Elasticity) Test

The tester ensures precise measurement of sponge cake texture (elasticity). In the dynamic production process, it addresses challenges related to ingredient conditions and cooking environment variability. This test quantifies elasticity, enabling quantitative evaluation post-adjustments. Ideal for R&D and quality control, it facilitates material composition comparisons, cooking time and temperature verification, and analysis of texture changes over time. Elevate your sponge cake production with this efficient and accurate testing solution.

Inquiry number- 3R3006A

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Related sample

• Bread
• Sponge Cake
• Dough
• Rice ball

https://youtu.be/6QHKbqnrl5g?si=K7ZXfW6HiStf0S_I

Caution

The video showcases a sample testing configuration that may not be applicable to all samples, depending on their materials or shapes. The product configuration example is provided for reference only and may differ depending on the sample, measurement method, and testing capabilities. It’s essential to select the appropriate product model based on the specifications to ensure compatibility, as the products in the video may not be the same. Exercise caution when selecting equipment to ensure accurate testing.