Pasta Tension Strength Test – Precise Pasta Tension Assessment

Achieve accurate measurements of pasta tension strength through the use of specialized noodle grips and a texture analyzer. The process is simple: secure the pasta in the grips, apply tension until rupture, and record the peak force using the texture analyzer. These results can be analyzed graphically to provide insight into the relationship between cooking time and tension characteristics. This approach can aid in quality control and research and development, providing valuable information to optimize the product and ensure high-quality standards. Enhance your testing process with this IMADA’s solution tailored for nuanced evaluations of pasta texture, delivering critical insights for product optimization and quality assurance.

Inquiry number- 3R3003A

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Related sample

• Noodle
• Pasta
• Udon
• Soba

https://youtu.be/319CFZhCJV4?si=FEJtGaMrSyKKP-OV

Caution

Video displays testing on a specific sample, but not all samples may suit this configuration due to material or shape variations. The provided product configuration is a reference and may vary based on the sample, measurement method, and testing capacity. Products in the video may differ. Select the right product model for your configuration, referring to specifications for compatibility. Exercise caution in equipment selection for accurate testing.