The IMADA rheometer is a versatile device that serves as both a desktop and portable tool, simplifying on-site handling and installation compared to larger testing machines. Despite its compact size, it offers impressive capabilities, capturing 1000 data points per second with high precision of ±0.2% F.S., thus facilitating precise food texture analysis.
Pre-installed measurement methods tailored for different food categories streamline testing procedures, enabling users to commence texture assessments promptly after acquisition without the need for intricate setup processes. Moreover, the accompanying software allows for graphical representation of measured values, and customizable test conditions empower users to derive various parameters like adhesion and stickiness, thereby enhancing texture analysis efficiency.
Explore the realm of food and beverage measurement techniques, with a focus on texture evaluation. These applications allow for precise assessment of characteristics such as rice hardness, jelly elasticity, and cream smoothness. Not only we contribute to culinary excellence, but we also facilitate adherence to universal standards, revolutionizing our approach to food experiences.