Butter Firmness Test

This tester boasts a wire-cutter for conducting accurate butter firmness tests in line with ISO standards. It allows for effortless graphing and averaging of test results within a specific region, ensuring compliance with standard requirements. Designed for quality control and research and development, this tester significantly improves texture evaluation, offering valuable insights to optimize butter quality. By streamlining butter quality assessments, it serves as an efficient and specialized testing solution.

Inquiry number- 3R3011A

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Relevant Industrial Standards

ISO 16305 [ 2005 ] [Butter-Determination of firmness] (corresponding part only)

Related sample

• Processed cheese
• Butter
• Margarine
• Lard

https://youtu.be/Pr2mnKyoy3E?si=tibIyeyVTvyS-9h5

Caution

The video showcases specific sample testing. However, not all samples may be compatible with this configuration, depending on their materials or shapes. The product configuration shown in the example is solely for reference and may vary based on the sample, measurement method, and testing capacity. Please refer to the product specifications to ensure you select the appropriate product model as products in the video may differ. It’s critical to exercise caution in equipment selection to ensure accurate testing.