Food Texture Analyzer (Rheometer)

Introducing IMADA’s Food Texture Analyzer- a rheometer designed to set the industry standard for quantifying food texture. The advanced tester guarantees precision measurement of mechanical properties, such as elasticity and hardness, ensuring consistent taste and quality by achieving the perfect balance of crispiness and stickiness. As consumer demand for sensory experience and texture increases, our rheometer provides numerical control to enhance and stabilize food products. Additionally, with the growing aging population, our analyser accommodates diverse masticatory abilities, aligning with emerging industry standards such as “food for people with dysphagia” and “universal design food.”

The user-friendly and easy-to-measure Rheometer simplifies the process, ensuring accuracy. Alternatively, the unit for measuring food hardness offers a simple yet effective solution for those who prefer a manual approach. Elevate the sensory experience of food with IMADA’s Food Texture Analyzer – where innovation meets taste and quality.

Access a compilation of food industry test cases by clicking on this video link.