Food Texture Analyzer – Shraddha Impex

Name: Food Texture Analyzer - Precision Testing - Shraddha Impex
Brand: Shraddha Impex
Rating: 5 (1 reviews)

Imada Food Texture Analyzer is a highly advanced and innovative device designed for food texture analysis. Developed by Imada Co., Ltd, a leading manufacturer of testing and measuring instruments, this analyzer is specifically engineered to measure the textural properties of various food products, including meats, fruits, vegetables, and dairy products. With its advanced features and precision measurement capabilities, the Imada Food Texture Analyzer is widely used by food manufacturers, researchers, and quality control professionals to ensure consistent product quality and consumer satisfaction. In this article, we will explore the key features and benefits of the Imada Food Texture Analyzer, and how it can help improve food quality and safety.

IMADA FRTS Series Specifications

Click the links below to download specifications for IMADA FRTS Series

Food Texture Analyzer Specification

Optional Attachments for Food Texture Analyzer

Features of Imada FRTS Series

Can measure compression, tension, and cutting force
Can measure the hardness, springiness, stickiness, and other textural properties of food
Available in various load capacities to accommodate different types of food products
Easy-to-use touch screen interface
Can store and recall up to 500 test results
Comes with specialized probes and fixtures for various food testing applications
Can be connected to a computer for data analysis and storage
Can be used for both in-line and laboratory testing
Made with high-quality materials for durability and long-lasting performance
Provides accurate and reliable test results to ensure consistent product quality.

Applications, Industries and uses of IMADA FRTS Series

The Imada Food Texture Analyzer has various applications in the food industry, with one of its primary uses being the measurement of tenderness and juiciness of meats. Meat manufacturers can use this device to ensure that their products meet the desired texture standards, as well as to optimize the cooking process to achieve the desired texture. By measuring the force required to cut through meat, the analyzer can provide valuable insights into the tenderness and juiciness of different cuts of meat. This information can be used to improve product quality and consistency, as well as to meet consumer expectations for meat texture.

IMADA FRTS Series - User Guide Videos

Food Hardness Testing Unit

Introducing a compact, manually operated food hardness testing unit. The lever-type design assures optimal ease of use, and the stainless-steel construction simplifies the cleaning process. This device is ideal for scenarios with a limited range of food samples or when obtaining maximum, minimum, and average values is sufficient.

Food Texture Analyzer (Rheometer)

Introducing IMADA’s Food Texture Analyzer- a rheometer designed to set the industry standard for quantifying food texture. The advanced tester guarantees precision measurement of mechanical properties, such as elasticity and hardness, ensuring consistent taste and quality by achieving the perfect balance of crispiness and stickiness. As consumer demand for sensory experience and texture increases, our rheometer provides numerical control to enhance and stabilize food products.

Frequently Asked Questions

What is the principle of texture analysis?

The principle of texture analysis measures a material’s physical properties, like hardness & elasticity, to assess its texture. It uses controlled force to understand how materials respond to stimuli, ensuring product quality in industries like food & manufacturing. Shraddha Impex provides accurate Imada texture analyzers for precise testing.

How do you Analyse texture?

To analyze texture, you:

Prepare the sample: Ensure it’s in the right condition for testing.
Use a texture analyzer: Apply controlled force to the sample using a Shraddha Impex Imada texture analyzer.
Measure responses: Record data on hardness, elasticity, and other texture properties.
Interpret results: Analyze the force-deformation curve to evaluate the material’s texture.

This helps assess quality, consistency, & performance across various industries.

What is the measurement of texture?

Texture measurement involves evaluating properties like:

Hardness: The resistance of a material to indentation or penetration.
Cohesiveness: The ability of a material to hold together under stress.
Elasticity: The material’s ability to return to its original shape after deformation.
Viscosity: The resistance to flow, especially in liquids or semi-solids.

Shraddha Impex provides accurate texture analyzers that measure these properties for reliable quality control in industries like food and manufacturing.

What is food texture analyzer?

A food texture analyzer is an instrument used to measure the physical properties of food, such as hardness, chewiness, elasticity, & crunchiness. It applies controlled forces to food samples to simulate real-life consumption or processing conditions, providing data on how the food behaves under stress. This helps ensure consistent quality, texture, and consumer satisfaction. Shraddha Impex offers advanced Imada food texture analyzers for precise &reliable testing.

How do you test food texture?

To test food texture:

Prepare the sample: Cut or shape the food to fit the analyzer.
Use a texture analyzer: Place the food sample in the Shraddha Impex- Imada texture analyzer.
Apply controlled force: The machine compresses, cuts, or stretches the sample to measure its resistance & deformation.
Analyze the data: Measure properties like hardness, elasticity, & chewiness based on the force & deformation curves.

This process ensures accurate & consistent texture evaluation for food products.