Jelly Elasticity Test

In compliance with JIS K6503 (2001) [Glue and Gelatin], rheometer guarantees accuracy in measuring jelly elasticity. The user can easily select the corresponding standard on the touch panel, and the test will run under preset conditions. This test equipment is not limited to jelly elasticity but can also quantify various food textures. This feature enables efficient data management and analysis, making it suitable for both quality control and research and development. It enhances ability to evaluate and refine food product textures effectively.

Inquiry number- 3R3007A

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Relevant Industrial Standards

JIS K6503 [ 2001 ] [Glue and Gelatin] (corresponding part only)

Related sample

• Jelly
• Pudding

https://youtu.be/jGcucLWDh8o?si=oWsPGoMMvNDfHS5J

Caution

For JIS standard testing, a separate Container Holder Table and FR-EC-12.7J are necessary. Note that certain samples may not be suitable for this configuration based on their materials or shapes. The provided product configuration is a reference and may vary based on sample, measurement method, and testing capacity. Products in the video may differ. Select the right product model, referring to specifications for compatibility. Exercise caution in equipment selection for accurate testing.