Texture Evaluation of Konjac

Efficiently evaluate the texture of konjac with a dedicated wedge probe texture analyzer. By selecting the preset food category (Vegetables_Processed Potato), it’s easy to set measuring conditions. This evaluation provides valuable insights into konjac’s chewing texture, including the maximum force required to break the surface. This dedicated and efficient texture evaluation solution streamlines quality control and research for konjac.

Inquiry number- 3R3016A

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Related sample

• Konjac
• Fish cake
• Agar

https://youtu.be/bV0_6OrjTJU?si=6VXUPcbSEb7ekIXd

Caution

While the video features specific sample testing, it’s important to note that not all samples may be suitable for this configuration based on their materials or shapes. The product configuration provided is merely an example and may vary based on the sample being tested, the measurement method, and the testing capacity. It’s essential to ensure that the product model selected is appropriate for the specific testing requirements, referring to specifications for compatibility. Additionally, exercise caution in equipment selection to ensure accurate testing.