Noodle (Pasta) Cutting (Shear) Test

This tool employs a V-shaped wedge probe to measure shear strength, producing detailed graphs via included software to enable thorough analysis of the relationship between firmness and cooking time. Incorporating this instrument into your quality control and research and development processes provides valuable insights into your pasta products’ unique characteristics. Elevate the testing procedures with this precise and efficient solution, tailor-made for assessing the nuances of noodle texture.

Inquiry number- 3R3002A

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Related sample

• Noodle
• Pasta
• Udon
• Soba

https://youtu.be/CfwFBpxdwBc?si=sI8MPBe3WcmZrVD5

Caution

Video displays testing on a specific sample; however, some samples may not suit this configuration based on their materials or shapes. The provided product configuration is a reference, subject to change based on the sample, measurement method, and testing capacity. Products in the video may differ. Select the right product model for your configuration, referencing specifications for compatibility. Exercise caution in equipment selection for accurate testing.