Meat Cutting (Shear) Test

Gain valuable insights into meat toughness by utilizing the Food Texture tester, which conducts a shear test using a knife blade. It measures shear strength by cutting processed meat on its table, providing precise data for research and development, as well as quality control purposes. Elevate your evaluation of texture with this reliable and accurate tool.

Inquiry number- 3R3001A

Present the “inquiry number” below when you contact us, for prompt assistance.

Related sample

• Sausage
• Bacon
• Processed meat
• Meat
• Fish

https://youtu.be/YTN859_cWjQ?si=xflaefieJYh2d8-9

Caution

Please exercise caution while selecting the product model based on your specific configuration. While the video demonstrates testing on a particular sample, it’s essential to note that not all samples may be compatible with this configuration due to variations in materials or shapes. The product configuration provided is solely a reference and is subject to change based on the sample, measurement method, and testing capacity. Additionally, the featured products may differ. It’s advisable to refer to the product specifications to determine compatibility accurately, ensuring optimal equipment selection for your unique testing requirements.