Experience a streamlined approach to measuring and comparing fresh cream hardness with varying whipping durations through this video. The food texture analyzer simplifies testing by creating a program with preset conditions, including pushing depth and test speed. The software generates graphs that help in comprehending the hardness and adhesiveness of whipped cream. Testers can efficiently compare whipping durations using the graph overlay function. This experiment offers valuable insights and helps elevate one’s understanding of fresh cream whipping while saving time.
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This video depicts the testing process on a sample object. Please note that certain samples may not be compatible with this configuration, based on their materials or shapes. The product configuration shown in this example is merely for reference and may vary depending on the sample, measurement method, and testing capacity. The products utilized in this video may differ from the product configuration example. It’s recommended to select the appropriate product model based on the given product configuration. Please refer to the specifications of each product to ensure compatibility.