Introducing a compact, manually operated food hardness testing unit. The lever-type design assures optimal ease of use, and the stainless-steel construction simplifies the cleaning process. This device is ideal for scenarios with a limited range of food samples or when obtaining maximum, minimum, and average values is sufficient.
To witness the device’s capabilities, explore our video series showcasing a comprehensive collection of food industry test cases. Elevate your food hardness testing with simplicity and efficiency.
Explore the realm of food and beverage measurement techniques, with a focus on texture evaluation. These applications allow for precise assessment of characteristics such as rice hardness, jelly elasticity, and cream smoothness. Not only we contribute to culinary excellence, but we also facilitate adherence to universal standards, revolutionizing our approach to food experiences.
The FCA-DSV-50N Food Hardness Testing Unit is an excellent option for conducting manual food hardness measurements. Its compact size and user-friendly lever design, along with its easy-to-clean stainless steel construction, make it an ideal solution for scenarios with a limited number of food samples. The product also includes attachments and software, ensuring maximum, minimum, and average values can be obtained efficiently. Elevate your food hardness testing with the practicality and convenience of the FCA-DSV-50N